Eric always says he wears his Irish on his face.
And if you watch closely… you’ll see he cooks with it too.
Around here, chili isn’t something we rush or pull out of a can. It’s slow-simmered, packed with flavor, and built the same way we approach BBQ… with patience and a few tricks we’ve learned along the way.
One of those tricks?
A good pour of Guinness.
Call it a secret ingredient.
Call it Irish tradition.
Call it Eric being Eric.
Either way… it’s a big reason why this chili hits different.
#foodie #wheretoeat #whattoeat #supportlocal #njbbq
1 Comment
If you were adding a “secret ingredient” to chili… what would it be? 👀