If you love spicy food, this chilli oil is going to become your new obsession. It’s super easy to make and adds an instant flavour boost to almost anything – noodles, fried rice, momos, eggs, maggi, or even simple dal-chawal.
The magic happens when hot oil hits the chilli flakes, garlic and spices. The aroma is unreal and the flavour gets deeper as it cools.
Trust me, once you make it at home, you’ll never want store-bought chilli oil again.
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