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In today’s delicious episode, Chef Saba Aftab is preparing a mouth-watering Black Pepper Chicken Karahi — a bold, spicy, and aromatic Pakistani dish that’s perfect for dinner, family gatherings, or special occasions.
This recipe is made with freshly crushed black pepper, tender chicken, traditional desi spices, and cooked to perfection in classic karahi style. If you love authentic Pakistani and Indian cuisine, this recipe will become one of your favorites!
🍽 In this video, you will learn:
How to make restaurant-style Black Pepper Chicken Karahi at home
The secret to perfectly tender and juicy chicken
The correct balance of black pepper and spices
Cooking tips for rich flavor and aroma
This dish pairs perfectly with naan, roti, or steamed rice. Whether you’re cooking for guests or just craving something spicy and comforting, this easy chicken karahi recipe is a must-try!
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