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We Made Perfect Ghanaian Apesi



We Made Perfect Ghanaian Apesi

Ingredient: maggie, salt, chili pepper, garden eggs, onions, palm oil, yam, plantain, koobi [salted and dried tilapia], eggs, momoni[stinky fish], peanut

27 Comments

  1. I’m Nigerian, and my mum has did cooked this. I remember it vividly—by the way, she is partly Ghanaian and partly Nigerian.

  2. Waoh, that will cure every disease and with the sound of the stream. How refreshing you are so blessed and lucky. 🎉❤

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