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Ultimate Cheesy Chicken Shahi Rolls : A Perfect Ramadan Iftar Snack! πŸŒ™πŸ˜‹ #chickenroll #chickenrolls



Ultimate Cheesy Chicken Shahi Rolls | Crispy Outside, Juicy and Cheesy Inside : A Perfect Ramadan Iftar Snack! ..πŸ—πŸŒ™πŸ˜‹

#chickenrolls #cheeseroll #iftarspecial #ramadanspecial #chickenstarterrecipes #chickensnacks #makeandstore #makeandfreeze #iftarsnacks #ramadansnacks

πŸ‘‰ Required Ingredients

Chicken Mixture

300 grams chicken keema
1 teaspoon crushed green chili
1 teaspoon ginger-garlic paste
Β½ teaspoon black pepper powder
Β½ teaspoon roasted jeera powder
1 teaspoon chaat masala powder
1 teaspoon chili flakes
1 teaspoon oregano
2 tablespoons breadcrumbs
1 tablespoon olive oil
Β½ teaspoon salt (adjust to taste)

For Filling

Cheese cubes or sliced cheese (for stuffing inside the rolls)

For Wet Coating

1 egg
ΒΌ teaspoon salt
Β½ teaspoon chili flakes

For Dry Coating

1 cup breadcrumbs

πŸ‘‰ Step-by-Step Method

Mix the chicken keema with crushed green chili, ginger-garlic paste, black pepper powder, roasted jeera powder, chaat masala, chili flakes, oregano, breadcrumbs, olive oil, and salt. Mix everything well.

Place the prepared chicken mixture on a greased plastic sheet and spread it evenly. Put a cheese cube in the center.

Carefully roll the mixture and seal both sides properly to form a roll.

Dip the roll in the egg batter, then coat it well with breadcrumbs.

Heat oil on medium flame and fry the rolls until they turn golden, crispy, and perfectly cooked

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7 Comments

  1. πŸ‘‰ Required Ingredients

    Chicken Mixture

    300 grams chicken keema
    1 teaspoon crushed green chili
    1 teaspoon ginger-garlic paste
    Β½ teaspoon black pepper powder
    Β½ teaspoon roasted jeera powder
    1 teaspoon chaat masala powder
    1 teaspoon chili flakes
    1 teaspoon oregano
    2 tablespoons breadcrumbs
    1 tablespoon olive oil
    Β½ teaspoon salt (adjust to taste)

    For Filling

    Cheese cubes or sliced cheese (for stuffing inside the rolls)

    For Wet Coating

    1 egg
    ΒΌ teaspoon salt
    Β½ teaspoon chili flakes

    For Dry Coating

    1 cup breadcrumbs

    πŸ‘‰ Step-by-Step Method

    Mix the chicken keema with crushed green chili, ginger-garlic paste, black pepper powder, roasted jeera powder, chaat masala, chili flakes, oregano, breadcrumbs, olive oil, and salt. Mix everything well.

    Place the prepared chicken mixture on a greased plastic sheet and spread it evenly. Put a cheese cube in the center.

    Carefully roll the mixture and seal both sides properly to form a roll.

    Dip the roll in the egg batter, then coat it well with breadcrumbs.

    Heat oil on medium flame and fry the rolls until they turn golden, crispy, and perfectly cooked.

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