Easy one-pan sausage orzo dinner that came together so easily
Here’s exactly how I made it.
Ingredients
1 block Boursin cheese
1 bag of orzo pasta (16 oz)
3 cups chicken stock
(or 3 cups water + 3 teaspoons Better Than Bouillon)
1½ cups heavy cream
Fresh spinach
Sausage
Chicken (optional)
Parmesan cheese
Seasonings (eyeball)
Garlic powder
Onion powder
Salt
Red pepper flakes
Oregano
Tony’s seasoning (for the chicken)
Instructions
1. In a baking dish add the Boursin cheese and orzo.
2. Add tomatoes
3. Pour in the chicken stock and heavy cream.
4. Season the orzo mixture with garlic powder, onion powder, salt, red pepper flakes, and oregano (I just eyeballed it).
5. Add fresh spinach on top.
6. Cover and bake at 400°F for about 40 minutes.
While that’s baking:
• Bake your sausage in the oven (mine was done around 30 minutes so just keep an eye on it).
• Season chicken with onion powder, garlic powder, and Tony’s seasoning and cook separately. (this is optional if you want more protein)
Once the orzo is done baking:
1. Stir everything together.
2. Add the cooked sausage, chicken, and parmesan cheese.
3. Return to the oven uncovered for another 5 minutes.
This is Creamy, comforting, and a really easy dinner for a busy night.
Save this if you want to try it.
You can find more of my easy recipes and kitchen favorites here:
https://shopltk.com/explore/SophiaRenee/collections/11f09954038fc6939b380242ac110021
37 Comments
Looks like a two pan dinner to me
💙💙
I love boursin. It adds so much flavor. Looks good!
That looks so good! I will be putting in the rotation.
Looks great can you post the recipe. I have eaten risotto, but never cooked risotto. 😊
Beautiful
Thank you! Looks amazing.
Delish 🤤😋
Looks delicious!
Yummy🎉!
Looks delicious❤❤❤❤❤❤
Will be making ❤
That looks delicious, but that’s a whole lot of fat.
Looks so good
Where is the recipe? or the book
No red pepper flakes
That looks so good..👌🏾
Can u post measurements? Looks delicious ❤
To much dairy for me
What kind of rice is that? It looks so good
There's always a boursin (garlic & herb cheese) on my grocery list
I have to try it this way. I usually toast my orzo and add my ingredients to it. I have to try the Boursin
Looks good!
That brittle spinach has no nutrients left 😂😂 maybe leafy greens go in AFTER BAKING because bright greens are healthy black spinach is dead
Yummmm
Looks really good. Nose and easy😊
Niiiice!😃
Yuuuuuuuuumy
Looks Tasty yum
The looks of it, horrible, but I bet it tastes so good❤❤
Looks Delicious
LOOKS Absolutely Delicious!!❤
🤤 yum 😋
Yummy
Looks really good!
What is bourson ? Is it cream cheese?
Thank you for this! I’ve never used Boursin before( most definitely will start) my boo loved this dish!