I made tamales for the first time ever and they were God Tier tamales.

Home made refried beans too.

I smoked all of my sauce veggies in the pit boss, which I think made a huge difference!

Sauce: smoked onion, Anaheim peppers, tomatillos, garlic, tomatoes, dried smoked ancho chiles, a little chicken broth, plenty of salt, pepper, garlic seasoning.

I know not a traditional sauce but I’m white and from Washington, so…verderoja sauce it is!