Mutton (karahi cut) – 500 grams
Black pepper (crushed) – ½ tsp
Cumin seeds – ½ tsp
Cumin powder – ½ tsp
Dry coriander seeds (crushed) – ½ tsp
Cinnamon stick – 1 small piece
Mace (javitri) – ½ small blade
Sliced onions – 3 medium
Green chillies – 2–3 (slit)
Ginger-garlic paste – 1 tbsp
Ghee – 1½ to 2 tbsp
Salt – to taste
Water – as required
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