My son is in a big meat phase, and I wanted to make Chile Colorado for him before he goes away on his school trip this week. I’m in the middle of nowhere in Italy though and ingredients are hard to find, so I need to use what I have.
In my pantry I have the following in the pictures, which I will write as well in case they’re too difficult to read:
Whole dried chillies:
De Arbol
Mulato Seco
Morita Seco
Pasilla
Flakes:
De arbol
Guajillo
Ancho
Powder:
Pasilla
I’ve seen a few recipes online but you guys really helped me out the other day with my veggie meal, so I thought I’d turn to you again! Anyone have a favourite recipe that would work with what I have? I’ve seen a few recipes online but you guys really helped me out the other day with my veggie meal, so I thought I’d turn to you again! Anyone have a favourite recipe that would work with what I have?
I will do tortillas and rice – any suggestions for a vegetable sides would be appreciated as well!
by EternallyFascinated