Mutton Liver Pepper Fry is a spicy and flavorful South Indian non-veg recipe made with fresh mutton liver, crushed black pepper, curry leaves, and aromatic spices. This dry pepper fry is cooked on high flame for a juicy inside and perfectly coated masala outside.
If you don’t like the strong liver flavor, try the simple curd wash tip shown in this video — it makes the taste smooth and delicious!
Perfect as:
✔ Side dish for rice
✔ Chapati / Parotta combo
✔ High-protein non-veg recipe
✔ Weekend special
Watch till the end to see the perfect dry roast texture 🔥
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1 Comment
Yummy 😋🐐