Restaurant style Chicken 65 biryani | Boneless Chicken Dum Biriyani recipe – Chili in a pod
#biriyani #chickenbiriyani #chicken65 #bonelessbiriyani #spicy #dumbiriyani
Serving: 3
Preparation time: 30 mins
Cooking time: 1 hr
Spice Level: Medium
Ingredients :
For making Chicken 65:
500gm Boneless chicken cubes
1 tbsp Ginger garlic paste
1/2 tsp Garam masala powder
1/2 tsp Coriander powder
1/2 tsp Cumin powder
1 tsp Kashmiri red chilli powder
1/4 tsp Turmeric powder
1/2 tsp Salt to taste
2 pinch Red food color (optional)
1 tbsp Lemon juice
1 tbsp Cornflour
1 tbsp All-purpose flour / Maida
1 Large Egg
Oil for frying
Chicken 65 seasoning:
2 tbsp Oil
4 nos Dry red chili
4 nos Green chili
8 to 10 nos curry leaves
1/2 tsp Ginger garlic paste
2 tbsp Chili sauce or Shezwan sauce
Fried chicken pieces
For making Biryani masala :
3 tbsp oil
2 Medium size onion, sliced
whole spices
(2 bay leaves, 1 star anise, 3 nos cardamom, 4 nos cloves,
5 nos peppercorns)
1 no Large Tomato
3 nos Green chilli
1 tsp Ginger garlic paste
1/4 tsp Turmeric powder
1 tsp Coriander Cumin powder
1 tbsp Kashmiri red chilli powder
1/2 tsp Biryani masala powder
1/2 tsp Salt
1/4 tsp Garam masala powder
1/2 cup Yogurt / curd
Half fried chicken 65 pieces
1 tbsp Fried onions
1 tbsp Coriander leaves finely chopped
1 tbsp Mint finely chopped
3 cups of 80% Cooked Basmati rice (add in layers)
Final topping :
Fried onions
1 tbsp Saffron infused water
Coriander leaves, finely chopped
Mint, finely chopped
1 tbsp Ghee
Remaining half Fried chicken 65 pieces
🥘 RECIPE WITH INGREDIENT LIST 📝
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