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Ever wonder: stir-fry beef or chili peppers first? Most get it wrong!
With my 40 years cooking home-style Chinese dishes, here’s the secret: cook peppers first to release flavor & moisture, then add marinated beef for tender, spicy perfection. Simple, delicious Sichuan-style chili beef stir-fry! 🌶️🥩
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Full steps: crush green peppers, marinate beef with scallion-ginger juice + soy + oyster, dry-fry chili sauce base, quick beef stir, combine & high-heat finish. Signature dish unlocked!
21 Comments
Look delicious, l am sure testy too😊
Wheres the baking soda
Chicken first
Yamee Thanks Appreciate
❤
Add rice. Bread. Cold beer
Yummy
Ich hätte bei den grünen Chilischoten wenigstens die Kerne entfernt. Wenn der Chili hier so scharf ist, wie man ihn bei uns kennt, verdirbt er das ganze Essen. Nur zur Erinnerung man unterscheidet fünf Geschmacksarten: süß, salzig, sauer, bitter und umami. Schärfe gehört nicht dazu, denn Schärfe bedeutet tatsächlich nur Schmerz.
Eat with rice.
I adore very, very spicy food! Green peppers are a must on the side of any sandwich. Love this dish; would be good for
wraps or a modified chili!
Beef 1st
😮😮😮😊
Is it not chewy beef?
Fake beef , bill gate printed meat
Funny didnt know AI was 40 years ago
👍👍👍
Green beans are not green peppers pretty dumb if you ask me lol
I love it,so yummy
Let's chow
When I cook, I add the peppers almost at the end. This gives just the right amount of spiciness for my preferences.
Thanks sharing this information