This homemade chili oil is bold, aromatic, and packed with layers of flavor. Infused with garlic, spices, and dried chiles, it creates a rich, spicy oil that instantly elevates noodles, dumplings, rice bowls, vegetables, and more.
Ingredients:
• 1 cup neutral oil (avocado oil works great)
• 1 teaspoon pink peppercorns
• 6 cloves garlic, smashed
• 2 star anise
• 1 cinnamon stick
• 2 dried bay leaves
• 1/4 cup assorted dried red chilies, crushed (mix of mild and hot)
• 1/4 cup red pepper flakes
• 1 teaspoon gochugaru (Korean red pepper flakes)
• 2 teaspoons tamari (use gluten free if needed)
• 1 teaspoon salt
👉 Get the full recipe with tips and variations:
Tips:
• Heat the oil gently to infuse flavor without burning the spices
• Use a mix of dried chiles for balanced heat and flavor
• Store in a sealed jar in the refrigerator for longer freshness
• Spoon over noodles, dumplings, rice bowls, roasted vegetables, tofu, and more
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1 Comment
Make it here! https://moonandspoonandyum.com/chili-oil/ ❤