Recipe:
Smoke/grill vegetables for 15-20 minutes
Poblano pepper, Bell Pepper, Onion
Brown Meat 1 Lb Ground Beef, 1/2 Lb Ground Pork
Season to taste with:
Salt, and Pepper
Garlic Powder
Onion Powder
Chili Powder
Move to Dutch oven and add:
Tomato Paste
Kidney Beans
Red Beans
Minced Garlic
Sriracha
Vegetables
Tomato Juice for liquid
Smoke for 3 hours uncovered on 250 degrees.