Join me as I make chili con carne in another episode of I Can’t Cook Either! This is my family’s easy and delicious chili recipe that’s hearty, comforting, and not-too-spicy (although you can spice it up to your heart’s content).
It’s perfect for weeknights, meal prep, or feeding a crowd without stressing in the kitchen. If I can make this, you definitely can, too. Enjoy!
(Also, yes, I totally forgot to record that you need a ~16 oz can of kidney beans. Despite making a big deal that this recipe has kidney beans. lol.)
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RECIPE:
~1 pound of ground beef
~2 medium-ish yellow onions
~1 29-ounce can of tomato puree
~1 6-ounce can of tomato paste
~1 15.5-ounce can of kidney beans
~Dash/to taste of ground red pepper or chili powder
~Dash/to taste of salt
~Dash/to taste of black pepper
~Add water if needed