Search for:
Recipes

Vibrant Spring Inspired Recipes



Thanks Ritual for sponsoring a portion of this video! For 25% off your first order of Ritual go to https://ritual.com/tishwonders25

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

For more of my recipes my ebooks can be found here: https://tishwonders.co.uk
SOCIAL MEDIA: www.instagram.com/tishwonders

ASPARAGUS WILD GARLIC COUS COUS (3-4 servings)
150g cous cous
50g wild garlic
50g other green herbs of choice (parsley, dill, mint)
200g asparagus
½ shallot
½ tsp. lemon zest
½ tsp, sumac
Salt & pepper
Parmesan

BEETROOT, CANDIED PECANS, PICKLED RED ONION & YOGURT TAHINI (2-3 servings)
Beetroot:
300g beetroot
20g parsley
Olive oil
1 tsp. lemon juice

Pecans:
100g pecans
20g cranberries
1 tsp honey
2 garlic cloves

Yogurt tahini:
½ cup Greek yogurt
1 tbsp. tahini
½ tsp. ground cumin
Salt & pepper
Pickled red onions:
1 medium red onion
½ cup red wine vinegar
½ cup warm water
½ tsp. salt
½ tsp. sugar

Optional:
Feta

SALMON, BLACK BEAN QUINOA (2 -3 servings)

150g cooked quinoa
100g tinned salmon
150g black beans
15g coriander
15g parsley
100g cherry tomatoes
½ small shallot
Dressing:
5 tbsp. olive oil
1 tsp. Dijon mustard
½ tsp. honey
1.5 tbsp. lemon juice
Salt and pepper

24 Comments

  1. This weeks one is an absolute hit. Feast for the eyes and soul.
    Tuesday is my grocery shopping day and I’m making all three. I need these nutrients big time. Thanks for the inspiration. Determined to get my vitamin levels up this year. Along with your amazing videos that truly help, thanks hun.
    Have a great week 😘

  2. DEFINITELY trying that Stress supplement. Perfect timing. Thank you! And your "sharing plates" = my staple "breakfasts".

  3. I'm trying first and third recipes! I'll try the "beet" recipe when I can think of a replacement for the beets. Lol Maybe butternut squash or even sweet potato.

  4. Another wonderful group of recipes, thank you! I can't wait to try them all! I love the idea of squeezing some lemon juice over the black beans and letting them sit for a bit together for extra flavor. You always seem to share some lovely tips; grateful.

  5. Delicious, I have a little baby so I am looking for healty and easy meals! You are my favorite channel for inspiration! ❤️😍

  6. All look delicious, but the ASPARAGUS WILD GARLIC COUS COUS recipe jumped out at me! So green and herbalicious! 💚🌿 Thanks for another great video and recipe!

  7. Saved this video. Because I will be circling back to that beet and quinoa recipe. The last two for me look like pure love 💓

  8. Hello, a very nice video, beautiful, interesting and cozy, delicious recipes, thank you for sharing, I enjoyed spending time with you, a friendly like, good luck and all the best, have a nice evening🥰🥰🤗🤗🤗🤗🤩🤩🤩🤩

  9. the beetroot recipe is unreal 10/10 so delicious!!! I didn't have pecans so I used pumpkin seeds and slivered almonds, I also added roasted sweet potato – will definitely be making this again – thank you!!!

  10. Thank you, I think I'm going to try the salmon and black bean, however may use fresh/frozen salmon. Thank you for sharing your recipes. 👍🏾♥️

Write A Comment