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Greek Potato Salad (No Mayo)



⭐️ Get Recipe: https://theplantbasedschool.com/greek-potato-salad/

Greek Potato Salad is a fresh, vibrant potato salad tossed in a zesty olive oil dressing with tomatoes, olives, capers, herbs, and feta — a simple, no-mayo side that’s bright, satisfying, and perfect for warm days, picnics, and easy dinners.

Ingredients
▢1½ pounds potatoes (small waxy potatoes are best, but any work)
▢1½ cups cherry tomatoes halved
▢1 small red onion very thinly sliced and soaked in water or vinegar (let sit 10 minutes)
▢½ cup olives Kalamata or Castelvetrano, pitted
▢2 tablespoons capers rinsed
▢½ cup chopped parsley or dill
▢½ cup crumbled feta
Dressing
▢4 tablespoons extra virgin olive oil
▢3 tablespoons red wine vinegar
▢2 teaspoons mustard Dijon or yellow
▢1 teaspoon dried oregano
▢½ teaspoon salt
▢¼ teaspoon black pepper
▢1 teaspoon lemon zest + ½ clove garlic, finely grated, optional

36 Comments

  1. Looks delicious but it is not Greek. Just because you put ingredients such as feta and oregano doesn't make it Greek.

  2. It is food for me 😊❤❤❤❤❤🎉🎉🎉🎉🎉 delicious 👍🏿 🙏🏼 😋

  3. I HIGHLY recommend this dressing. Is INSANELY GOOD and makes you feel like if you had the mediterranean sea breeze inside your brain 😌

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