Recipe In a bowl, mix ground pork, finely chopped onion, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper until well combined.
Place about 1 tablespoon of filling in the center of each dumpling wrapper. Lightly wet the edges with water, fold in half, and press to seal. You can keep them simple or make different pleats if you like the look of them.
Place the dumplings in a bamboo steamer lined with the steamer liner so they don’t stick. Steam over boiling water for about 8–10 minutes until the filling is fully cooked.
In a small bowl, mix soy sauce, vinegar, and chili oil to make the sauce. Spoon the sauce over the dumplings and drizzle extra chili oil on top for more heat before serving. 🌶️🥟 . #dumplings#chillioil#recipe#cook#foodie
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Juicy Steamed Dumplings with Chili Oil Sauce 🥟🌶️
Ingredients
1 lb ground pork (or chicken)
¼ cup finely chopped onion
2 green onions, chopped
2 cloves garlic, minced
1 tsp grated ginger
1 tbsp soy sauce
1 tsp sesame oil
½ tsp salt
½ tsp black pepper
25–30 dumpling wrappers
Sauce
2 tbsp soy sauce
1 tbsp rice vinegar
1–2 tsp chili oil
Recipe
In a bowl, mix ground pork, finely chopped onion, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper until well combined.
Place about 1 tablespoon of filling in the center of each dumpling wrapper. Lightly wet the edges with water, fold in half, and press to seal. You can keep them simple or make different pleats if you like the look of them.
Place the dumplings in a bamboo steamer lined with the steamer liner so they don’t stick. Steam over boiling water for about 8–10 minutes until the filling is fully cooked.
In a small bowl, mix soy sauce, vinegar, and chili oil to make the sauce. Spoon the sauce over the dumplings and drizzle extra chili oil on top for more heat before serving. 🌶️🥟
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#dumplings #chillioil #recipe #cook #foodie
Yummy! 😋 Thanks for the recipe. Peace and blessings.