This Crock Pot Chicken Pot Pie is the ultimate comfort food made easy, with tender chicken, hearty vegetables, and a rich, creamy sauce slow cooked to perfection. It’s a simple set-it-and-forget-it dinner that delivers classic homestyle flavor without the extra work. Perfect for busy weeknights, family meals, and anyone craving a warm, cozy slow cooker recipe.
Ingredients
1½ pounds boneless, skinless chicken breasts
1 cup low-sodium chicken broth
2 (10.5 ounce) cans cream of chicken soup
3 teaspoons garlic minced
1 teaspoon black pepper
1 teaspoon Italian seasoning
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon dried thyme
12 ounce bag frozen mixed vegetables
½ cup sour cream
8 ounce cream cheese
1½ cups cheddar cheese grated
16 ounces penne pasta or small noodle pasta
Directions
1- Add chicken broth, chicken soup, garlic, black pepper, Italian seasoning, paprika, onion powder, thyme, and mixed vegetables. Mix until well combined.
2- Place the chicken in the sauce and vegetables. Then toss to coat.
3- Cover and cook on high for 3-4 hours or low for 5-6 hours.
4- Remove the chicken and shred with two forks. Return the shredded chicken to the pot and add the sour cream, cream cheese, and cheddar cheese. Stir until combined and cook for 30 minutes more.
5- Meanwhile, cook the pasta according to the box directions until al dente. Then drain, add to the crock pot, and toss until completely coated.
39 Comments
Can I get the recipe written so I can save it to my recipe book
I hope you are married because there is someone out there needing you
Making this thank u..
seasoning needs tweaking.
10,000 calories per cup…..lol
Just around 500 kcal in every bite, just a snack baby
Was that Campbells Soup! I thought that 💩 was for poor people!?
YESSIR
😊
This looks good and it looks like it could be disability friendly!
A new plaster formula?
Yeah I had out that shir on the stove real fast
Fattening 😊😅😅
If you leave out the cream cheese you have a decent calorie cheat food. With the cream cheese, you clearly don't give af about your health.
Looks so yummy 😋
How you make the bread?
I’m going into Winco now to get everything I need to make this
How kind of you to provide the written recipe so people can actually make the dish – much appreciated!!
Oh I can't wait to try this looks so delicious
I made this last night, for a Saturday night dinner. It is everything your taste buds are imagining LOL…only thing I would change is leaving out the chicken but that is a personal preference because our unit are not big meat eaters….it is going on our repeat list 🙂
Oh no that dunt look nice at all
Lawd that looks good
I'm not making this decadent delicious recipe because I won't be able to move for 2 days, gain 30 lbs..then noone will love me😢😅
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i want the recipe now
Can't wait to make it and dive into it. Yummy. 🎉🎉🎉
This is a heart🖤attack on a plate … Um Um Um ~ Sweet Baby Jesus im stuffed just looken at it … Ha ~ ok … 😶😶😶 …
I never use a cream of any soup
This with homemade buttery biscuits!!
No way i can eat that. Looks so good but so unhealthy
Nom nom nom! Now that looks like delicious comfort food!❤
8m cooking the chicken separately.
I’m definitely going to make this!!!
Next time can you put the recipe somewhere it’d help a lot
Any way to make this without the campbells soup? I will never eat that brand again
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If your watching carbs, use "Brami" pasta, you AND your stomach wont regret it!
Making this tonight for my family. I hope it turns out good! ❤
DOO DOO