Ingredients: 1½ lb (680g) napa cabbage ½ cup fish sauce (we use Three Crabs)
⅓ cup (50g) cooked white rice 1½ Tbsp (30g) fermented shrimp (saeujeot) ¼ cup Korean pear juice
1 oz (28g) Chinese/garlic chives, cut into 2½-inch pieces ¼ yellow onion (85g), thinly sliced 2 green onions, thick parts halved lengthwise and cut into 1-inch pieces 1 Tbsp plum extract 2 Tbsp (30g) minced garlic 5 Tbsp (40g) gochugaru 1 tsp (8g) minced ginger 1½ tsp granulated sugar 1 Tbsp toasted sesame seeds
Instructions: 1. Split the napa cabbage in half and discard the core. Stack the leaves and cut the cabbage into irregular pieces about 3–4 inches long. Leave the smaller inner leaves whole. Transfer to a large bowl.
2. Rinse the cabbage twice. Shake off excess water and let drain for 5 minutes.
3. Working in 3 batches, pour fish sauce over cabbage, distributing it across the leaves. Mix thoroughly to coat the cabbage evenly. Cover and let sit for 1 hour, flipping the cabbage halfway through.
4. Meanwhile, blend the cooked rice, fermented shrimp, and pear juice until smooth. Set aside and prepare the remaining ingredients.
5. Transfer the cabbage to a strainer and drain off excess fish sauce and water, leaving the cabbage still moist. Return to large bowl.
6. Add the blended mixture and the remaining ingredients. Gently toss until evenly coated. Add sesame seeds. Toss. Optionally, set aside for 30 minutes to 1 hour and mix again. Serve immediately or refrigerate and enjoy.
Hey everyone I just wanted to tell you that Jesus loves you soo much and he died for our sins so that we could be saved ☝🏻 you are more than enough to him
Love to watch your MOM ‘s living ways , it’s so much different to make kimchi with the way that I learned from a Korea girl in the 70’ , I’m going to try it , thanks 😊 ❤( 中國人)
❤️😫 I have always wanted to try Kimchi. Does anyone know with WHAT exactly can I eat kimchi with? Any sides? Main course? Someone with experience on kimchi please reply to me. Also, tell me the BEST kimchi brand I wanna purchase a glass of fermented kimchi 😅❤️❤️❤️
As a Indian who never knew what even kimchi is… started watching your videos randomly n got familiar with so many dishes n kimchi being the constant one, and today so happy to see the recipe of it. We refer mother as AMMA in our language. Thanks to her for so many new dishes
33 Comments
GEOTJEORI (Fresh Kimchi Salad) RECIPE 🥬
Ingredients:
1½ lb (680g) napa cabbage
½ cup fish sauce (we use Three Crabs)
⅓ cup (50g) cooked white rice
1½ Tbsp (30g) fermented shrimp (saeujeot)
¼ cup Korean pear juice
1 oz (28g) Chinese/garlic chives, cut into 2½-inch pieces
¼ yellow onion (85g), thinly sliced
2 green onions, thick parts halved lengthwise and cut into 1-inch pieces
1 Tbsp plum extract
2 Tbsp (30g) minced garlic
5 Tbsp (40g) gochugaru
1 tsp (8g) minced ginger
1½ tsp granulated sugar
1 Tbsp toasted sesame seeds
Instructions:
1. Split the napa cabbage in half and discard the core. Stack the leaves and cut the cabbage into irregular pieces about 3–4 inches long. Leave the smaller inner leaves whole. Transfer to a large bowl.
2. Rinse the cabbage twice. Shake off excess water and let drain for 5 minutes.
3. Working in 3 batches, pour fish sauce over cabbage, distributing it across the leaves. Mix thoroughly to coat the cabbage evenly. Cover and let sit for 1 hour, flipping the cabbage halfway through.
4. Meanwhile, blend the cooked rice, fermented shrimp, and pear juice until smooth. Set aside and prepare the remaining ingredients.
5. Transfer the cabbage to a strainer and drain off excess fish sauce and water, leaving the cabbage still moist. Return to large bowl.
6. Add the blended mixture and the remaining ingredients. Gently toss until evenly coated. Add sesame seeds. Toss. Optionally, set aside for 30 minutes to 1 hour and mix again. Serve immediately or refrigerate and enjoy.
Kimchi causes stomach cancer. 👎 Downvoted.
Your mama is beautiful. Love when kids get in the kitchen with their parents.
Your voice would be awesome for voice dubs in now my new addiction to K-Drama and C-Drama. lol.
I am just shocked at what great your mom is in, she can squat like that!
Nice. I'm gonna make like this.
Thank you for capturing Korean culture and teaching the West
I don't eat kimchi but it was so satisfying😭💖
Hey everyone I just wanted to tell you that Jesus loves you soo much and he died for our sins so that we could be saved ☝🏻 you are more than enough to him
I always check my notifications to see if you post a video 😂😭
I love looking forward to your videos can’t wait for the next one 🤗
But looks like lettuce?
I love it, man I would love to learn how to make it if I ever have the time time is some important people's lives
I can't do the spice in kimchi ..fermented or not.
Love to watch your MOM ‘s living ways , it’s so much different to make kimchi with the way that I learned from a Korea girl in the 70’ , I’m going to try it , thanks 😊 ❤( 中國人)
YUM! Going to try this!
❤️😫 I have always wanted to try Kimchi. Does anyone know with WHAT exactly can I eat kimchi with? Any sides? Main course? Someone with experience on kimchi please reply to me. Also, tell me the BEST kimchi brand I wanna purchase a glass of fermented kimchi 😅❤️❤️❤️
Your Mom is so beautiful and your voice is so relaxing and calming! ❤ Thank you for sharing your life with us.
Looks great! This video is making my mouth water. I prefer kimchee in larger pieces like this.
Me gustaría que traduzcan al español,,,me encantan sus videos,,,,y más este plato el kinchi,,,, xfavor, traduzcan al español
She is a master cook. Thank her for sharing her recipes and processes.
I don’t see the point of kimchi if it's not fermented. Give me the microbes!
I am such a fan of that beautiful green color of her apron. Olive, sage, whatever you call it.
Mom is the star😊 I enjoyed watching her cook.
Mom is youthful and keeps her lovely skin!
❤❤❤❤❤
I just love her clothes! Where does she get them?
Thank you😊🎉❤
Thanks❤
Can you tell an alternative for fish sauce plsssss and how to do fermented shrimp
I love her apron! Do you know where she got it? 😊
Thank you so much for all these recipes I love and enjoy watching your videos are so calming ❤️🙏
As a Indian who never knew what even kimchi is… started watching your videos randomly n got familiar with so many dishes n kimchi being the constant one, and today so happy to see the recipe of it.
We refer mother as AMMA in our language.
Thanks to her for so many new dishes
And here I thought kimchi was vegetarian! 😅