Garlic Butter Pasta
INGREDIENTS
3 whole garlic bulbs peeled
150 ml olive oil to cover the garlic
1 sprig fresh rosemary
80 g unsalted butter softened
Zest of 1 lemon
Juice of 1 lemon added at the end
50 g parmesan grated
3 tbsp parsley fresh
salt and pepper to taste
Chili flakes optional
400 g pasta
1 cup pasta water
INSTRUCTIONS
➡️Place peeled garlic cloves in a baking dish, cover with olive oil, add a rosemary sprig, and roast at 170–180°C until soft and golden.
➡️Blend roasted garlic (without oil), softened butter, Parmesan, parsley, lemon zest, salt, and pepper until smooth and creamy.
➡️Place the mixture in the freezer for 15 minutes, then whip with a fork until light and airy.
➡️Boil pasta in well-salted water until al dente, reserving some pasta water before draining.
➡️Toss hot pasta with the whipped garlic butter over low heat, adding reserved pasta water gradually and a drizzle of rosemary-infused garlic oil until silky and glossy.
➡️Remove from heat, add fresh lemon juice, toss gently, and serve with extra Parmesan, parsley, and optional chili flakes.
25 Comments
INGREDIENTS
3 whole garlic bulbs peeled
150 ml olive oil to cover the garlic
1 sprig fresh rosemary
80 g unsalted butter softened
Zest of 1 lemon
Juice of 1 lemon added at the end
50 g parmesan grated
3 tbsp parsley fresh
salt and pepper to taste
Chili flakes optional
400 g pasta
1 cup pasta water
INSTRUCTIONS
➡️Place peeled garlic cloves in a baking dish, cover with olive oil, add a rosemary sprig, and roast at 170–180°C until soft and golden.
➡️Blend roasted garlic (without oil), softened butter, Parmesan, parsley, lemon zest, salt, and pepper until smooth and creamy.
➡️Place the mixture in the freezer for 15 minutes, then whip with a fork until light and airy.
➡️Boil pasta in well-salted water until al dente, reserving some pasta water before draining.
➡️Toss hot pasta with the whipped garlic butter over low heat, adding reserved pasta water gradually and a drizzle of rosemary-infused garlic oil until silky and glossy.
➡️Remove from heat, add fresh lemon juice, toss gently, and serve with extra Parmesan, parsley, and optional chili flakes.
+1000 калорий и 0 насыщения
漬物と思ったら😮。
Omg, u waste all that olive oil, and no one cook pasta like that, you should MANTECARE la pasta…
اني عربي من العراق ❤
I will prefer this with a bread and cup of coffee
❤❤❤ Ich liebe Knoblauch.
ödemecez
Chamou minha atenção 😊
Demasiado aceite
Looks delicious but I would be smelling of garlic for a week!
طعمها مش حلو خالص لكثرة الثوم
Para que cocinan los ajos ….quisiera saber para mi esto es nuevo
Prepare the shit like a horse.
mawfk breath gone taste like garlic for 3 years
La cgo ,😂😂 no le quitó lo bueno del ajo con tanta mantequilla 🧈😂😂😂😂😂😂😂😂
Nice, Taste really good on steak and pita bread, probably anything 👍
As someone who hates garlics, that’s painful to imagine the first bite
Wtf too much butter
Мда, надо было ещё маслица добавить. 🙂 Ужасающе жирная еда… Столько калорий!
❤❤❤
BEURK !!
Troppo aglio
as an Italian, dude what
Après ça normalement tu as plus de ver au cul,🤣