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Cooker lo Magic | ఈ రుచిని మాటల్లో చెప్పలేరు | Cashew Mango Mutton Curry | Kaju Mutton Curry



Kaju Mamidikaya Mutton Curry Recipe Telugu | Andhra Style Raw Mango Mutton Curry with rich Kaju flavor
One Bite tho Fix అయిపోతారు 🤤 Try this spicy, tangy & creamy summer special mutton curry at home!

Kaju Mamidikaya Mutton Curry Recipe Telugu | Andhra Style Raw Mango Mutton Curry | Summer Special Non Veg Recipe 🥭🔥

If you are looking for a unique, spicy, tangy, and rich mutton curry, this Kaju Mamidikaya Mutton Curry is a must-try! This Andhra-style recipe combines tender mutton, raw mango (mamidikaya), and creamy cashew (kaju) paste to create a mouthwatering curry that is perfect for summer.

This raw mango mutton curry brings a refreshing tangy twist, while the kaju adds a smooth, rich texture that makes every bite irresistible. Once you try this recipe, you will keep making it again and again!

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Ingredients:
1/4 cup Oil
1.5 inch Cinnamon
3 Cloves
3 Cardamom
1/2 cup Onion slices
1.5 tbsp Ginger garlic paste
1/2 kilo Mutton
1/3 cup Cashews
Salt
1/2 tsp Turmeric
2-2.5 tbsp Chili Powder
2 slit Green Chilies
2 cups Hot Water
2 tbsp Coriander seeds
1 tsp Cumin
10-12 Cashews
1/2 tbsp Poppy seeds
crushed Kasuri methi
1 cup Hot Water
1/2 cup Mango cubes
1/2 cup Hot Water
Coriander leaves
1/2 tsp Garam masala

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Music: Kalyani Malik
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33 Comments

  12. @sanjuReddy850

    Vismai videos matrame ye disturb lekunda chudagalam dikkumalina ads lekunda ,. recipe matram superb mouth watering ❤❤❤

  19. @sreeundi6557

    Recipe is soooper sir . One question… Chicken masala place lo mutton masala use cheyakoodadha Teja garu ?

  20. @siva-j4u

    hi a fan of ur recipes . i want to ask this recipe from a long time proper leafy vegetable salad which contain high antioxidants . on a daily basis no one eat leafy vegetable . our body need high antioxidants for proper cell growth which many people avoid . so do make a proper video on leafy vegetable salad which will benefit for many people

  23. @VamsiKrishna-rq5hv

    జీవహింస మహా పాపం
    చూస్తూ చూస్తూ అప్పటివరకు మనతో అమాయకంగా ఆడుకున్న మూగ జీవిని ఎలా చంపుతారు😢
    మనిషి భూమికి భారం

  26. @prathyushavarma1213

    Mundu cooker lo water ekkuve vesi boil chesaru kada.letha mutton ayithe cooker lo already vudikipotundi.malli mangoes vesaka water vesi vudikinchithe mutton piece vidipoda.mudara mutton ki mee receipe set ayipotindi.just idi na doubt matrame.but receipe very yummy.clarity vaste next Sunday ne chesesta

  27. @jvinnurama

    Wow… Super ….anna❤miru em chesina super❤nenu eppudu mi vantale chusi chesthanu anna❤ chesthanu❤anna

  29. @RajswariG

    Sir.. thank you so much sir Naku radu ..sir maa mummy eppudu cheyanchaledhu sir Naku pelli ayina next chala bhada padda ma attagaru leru sir Naku mee videos chusi ala nerchukunnanu siradi cheyala anna mee videos chustanu sir

  33. @kishoresoma6534

    "Recipe: Kaju Mamidikaya Mutton (Cashew Mango Mutton Curry)"
    *​Ingredients:-
    ​For the Mutton Prep:
    ​Mutton: 1/2 kg (Cleaned and cut into pieces)
    ​Oil: 1/4 cup
    ​Onions: 1/2 cup (Sliced)
    ​Ginger-Garlic Paste: 1.5 tbsp
    ​Chili Powder: 2 to 2.5 tbsp
    ​Turmeric Powder: 1/2 tsp
    ​Green Chilies: 2 (Slit)
    ​Hot Water: 2 to 2.5 cups
    ​Salt: To taste
    ​Whole Spices: 1.5-inch Cinnamon, 3 Cloves, and Cardamom
    ​Fresh Herbs: Curry leaves and Coriander leaves
    ​For the Special Roast Paste:
    ​Coriander Seeds: 2 tbsp
    ​Cumin Seeds: 1 tsp
    ​Black Pepper: 1 tsp
    ​Cashews (Kaju): 10-12 pieces
    ​Poppy Seeds: 1/2 tbsp
    ​Final Finishing:
    ​Raw Mango: 1/2 cup (Peeled and cubed)
    ​Kasuri Methi: A pinch (Crushed)
    ​Garam Masala: 1/2 tsp

    ​Cooking Instructions:-
    ​Sauté Aromatics: Heat oil in a pressure cooker. Add the cinnamon, cloves, and cardamom. Add the sliced onions and curry leaves, and fry until the onions turn a light golden color.
    ​Sear the Meat: Stir in the ginger-garlic paste and sauté until fragrant. Add the mutton pieces and fry on high heat until the meat is well-charred and sealed.
    ​Pressure Cook: Add the salt, chili powder, turmeric, and slit green chilies. Mix well. Pour in 2 cups of hot water, cover the lid, and pressure cook on medium flame for 5 to 6 whistles until the mutton is tender.
    ​Prepare the Cashew Paste: While the mutton cooks, dry roast the coriander seeds, cumin, and black pepper in a pan until aromatic. Add the cashews and poppy seeds, roasting them briefly. Once cooled, grind these ingredients into a smooth, thick paste with a little water.
    ​Simmer with Mango: Release the pressure from the cooker and open the lid. Turn the heat to high and cook for 3 to 4 minutes. Add the raw mango cubes and a bit more hot water if needed. Cook until the mango cubes turn soft and slightly mushy, infusing the gravy with tanginess.
    ​Final Tempering: Stir in the prepared cashew-spice paste and cook until the gravy turns glossy and the oil begins to separate.
    ​Garnish and Serve: Add the crushed kasuri methi, fresh coriander leaves, and garam masala. Give it a final sauté to combine all flavors.
    ​Serving Suggestion: Serve this flavorful Cashew Mango Mutton Curry hot with steamed rice or pulav.

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