Finally came around in making some hot sauces. Today I tried a habanero blend (added a few datils and cherry hots also).
6 garlic cloves, unpeeled
1/2 cup peeled, roughly chopped carrot (you’ll need 1 medium carrot)
1/2 cup roughly chopped white onion (you’ll need about half of a small onion)
12 medium (about 5 ounces) fresh orange habanero chiles, stemmed
1 cup apple cider vinegar ( I didn’t have this so I made 1 cup white vinegar and 1 tsp sugar)
1 cup water
About 2 teaspoons salt
1/2 teaspoon sugar
by GeoAv3