Chilli Egg Recipe | Easy Egg Starter | Spicy Egg Fry in 30 Minutes | Indo-Chinese Egg Recipe

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Chilli Egg Recipe | Easy Egg Starter | Spicy Egg Fry in 30 Minutes | Indo-Chinese Egg Recipe

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Looking for a quick and tasty starter? Try this Chilli Egg Recipe, a spicy and flavorful dish made with boiled eggs tossed in a delicious masala. This easy egg starter is perfect for evenings, parties, or as a side dish.

Learn how to make restaurant-style chilli egg at home with simple ingredients in just a few minutes. It’s packed with bold flavors and pairs perfectly with fried rice or noodles.

🔥 Why you’ll love this recipe:

Quick & easy to make
Perfect starter or side dish
Spicy and flavorful
Made with simple ingredients

👉 How do you like your eggs—extra spicy or mild? Comment below!

To Make Scrambled Eggs

Egg – 6 Nos
Salt
Pepper
Oil – 3 Tsp

To Make Chilli Egg

Scrambled Eggs
Oil – 1 Tbsp
Garlic – 5 Cloves
Chopped Ginger
Green Chilli – 1 No.
Onion – 1 No.
Capsicum – 1 No.
Salt -1/2 Tsp
Pepper – 1 Tsp
Kashmiri Chilli – 1 Tsp
Chilli Paste – 1 Tsp
Soy Sauce – 1 Tsp
Tomato Ketchup – 2 Tbsp
Water
Spring Onions Greens

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