First time I've ever started peppers from seed, and first time starting indoors under a grow light. Kinda feeling like I went overboard with the number of plants (I had 50 before culling), but I mostly blame the good germ rates lol.
Growing: Aji Lemon Drop, Bahamian Goat, Big Jim, Early Jalapeno , Fatalii, Jimmy Nardello, Scotch Bonnet Chocolate, and Scotch Bonnet MOA
They were all started in 2×2 inch soil blocks on February 13, and transplanted into their current pots on March 12. Growing medium is a mix of coco coir, worm castings/compost, perlite, and vermiculite.
Since being transplanted they've recieved two bottom waterings with diluted fish hydrolysate & kelp concentrate, alongside the occasional standard top watering.
I'm still trying to zone in on my waterings, to be honest 😅 The top inch or so will dry out due to the fan, while underneath that I can still feel a bit of cool/moist growing medium, so it kinda throws me off and I guess I tend to play it a bit safe.
by Clayby