These Crispy Cheesy Beef Taquitos are golden, crunchy, and stuffed with a savory, spiced beef filling and melty mozzarella. Served with a fresh, creamy avocado parsley sauce, they’re perfect for dipping, snacking, or impressing friends at your next gathering!
Ingredients
➡️ For the beef filling
250 g ground beef
1 medium onion, finely chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
½ tsp black pepper
½ tsp chili flakes
½ tsp smoked paprika
1 tbsp tomato paste
3 tbsp strained tomatoes
2–4 tbsp water, as needed
➡️ For assembling
8 small flour tortillas
250 g mozzarella, grated
Oil for frying
➡️ For the avocado parsley sauce
1 ripe avocado
2 tbsp fresh parsley
2 garlic cloves
Juice of ½ lemon
1 tbsp olive oil
Salt and pepper to taste
A little water, as needed
INSTRUCTIONS
* Heat a pan with a drizzle of oil over medium-high heat, sauté chopped onion for 3 minutes until soft and translucent.
* Add ground beef, cook 5–6 minutes, breaking it apart until browned and cooked through.Season the beef – Stir in garlic powder, onion powder, paprika, salt, black pepper, chili flakes, smoked paprika, tomato paste, and strained tomatoes; cook 1 minute.
* Add 2–4 tbsp water and simmer 2–3 minutes until slightly thick; remove from heat and cool slightly.
* Blend avocado, parsley, garlic, lemon juice, olive oil, salt, and pepper until smooth; thin with water to reach pourable consistency.
* Lay a tortilla flat, sprinkle a layer of grated mozzarella down the center of the tortilla, spoon the beef mixture on top, then add a little more mozzarella over the beef and roll tightly into a log; repeat with remaining tortillas.
* Heat neutral oil in a pan over medium heat, place taquitos seam-side down, fry turning occasionally until golden and crispy, 3–4 minutes per batch.
* Transfer fried taquitos to paper towels to remove excess oil.
* Serve hot with avocado parsley sauce on the side or drizzled on top.
39 Comments
Ingredients
➡️ For the beef filling
250 g ground beef
1 medium onion, finely chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
½ tsp black pepper
½ tsp chili flakes
½ tsp smoked paprika
1 tbsp tomato paste
3 tbsp strained tomatoes
2–4 tbsp water, as needed
➡️ For assembling
8 small flour tortillas
250 g mozzarella, grated
Oil for frying
➡️ For the avocado parsley sauce
1 ripe avocado
2 tbsp fresh parsley
2 garlic cloves
Juice of ½ lemon
1 tbsp olive oil
Salt and pepper to taste
A little water, as needed
INSTRUCTIONS
* Heat a pan with a drizzle of oil over medium-high heat, sauté chopped onion for 3 minutes until soft and translucent.
* Add ground beef, cook 5–6 minutes, breaking it apart until browned and cooked through.Season the beef – Stir in garlic powder, onion powder, paprika, salt, black pepper, chili flakes, smoked paprika, tomato paste, and strained tomatoes; cook 1 minute.
* Add 2–4 tbsp water and simmer 2–3 minutes until slightly thick; remove from heat and cool slightly.
* Blend avocado, parsley, garlic, lemon juice, olive oil, salt, and pepper until smooth; thin with water to reach pourable consistency.
* Lay a tortilla flat, sprinkle a layer of grated mozzarella down the center of the tortilla, spoon the beef mixture on top, then add a little more mozzarella over the beef and roll tightly into a log; repeat with remaining tortillas.
* Heat neutral oil in a pan over medium heat, place taquitos seam-side down, fry turning occasionally until golden and crispy, 3–4 minutes per batch.
* Transfer fried taquitos to paper towels to remove excess oil.
* Serve hot with avocado parsley sauce on the side or drizzled on top.
😭😭😭
البورااااك
They were fine before you burnt them in a pan
Se me antoja más una sopa de pelos
Now i want eggrolls
Chimichangas
What's with the newspaper
Its all over the screen
That avocado was raised by two loving parents 😭
Omg fire 😊😊😊😊😊
Every one's talking about the lemon but no
Parsley instead of Cilantro is diabolical lol
Them ain’t flautas…those quesadillas
Yummmm 🤤
that perfect even brown tortilla has to be air fried wtf
He is borac lak from Algeria
هذا بوراك
Taquitos are about finger sized crunchier and are on the same level as hotdogs.. usually served smothered in pico and cheese… Flautas are made with flour tortillas and are larger with more meat stuffed inside.. they feel more like a well cooked meal..
These are flautas
Thats not taco, thats actually called flauta
Que preciosura 🎉
Usa tortillas de maíz 🌽
Those are flautas since they’re flour tortillas
Why haven’t you drop those off at my house yet?
Flautas
lemon instead of lime?
Lets not blend avocados please. They are literally by nature mashable. Tastes way better in a mortal and pestle too.
Delicious🤤🤤🤤
Show the food in the middle does nothing for but everything else looks great
Those would be chimichangas
🎉🎉🎉🎉🎉🎉
Bro that are not even tacos, it's more like a burned burrito, tacos dorados doesn't use flour tortillas, they are made with corn tortillas.
Wow I love Mexican food
😲😲😲😲😲
Those are flautas
god just put it in me already!..~ oh wait this is yt shorts sorry
Naluto Kaya yung giniling?
Que rico yo amo los tacos dorados🥹
This is not real food 😂
I want some!!! Yummy!!!