Have you ever tried adding chocolate to your brisket? 😏
Adding dark chocolate to a slow braise like this one adds savoury richness, helps to bring out the flavours of spices like ancho and chipotle chillies and balances out acidity from tomatoes.
We’ve served this stew with cumin polenta entriched with Taleggio, a fresh lemon gremolata and crispy capers.
Find the full recipe via the link below! 🍫
https://www.greatbritishchefs.com/recipes/braised-brisket-chocolate-chilli-crispy-capers-recipe