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Chilli Paneer Recipe 😍 | Better Than Restaurant #shorts



Craving chilli paneer that tastes even better than your favourite restaurant? 😍🔥 This crispy chilli paneer is packed with bold Indo-Chinese flavours, juicy paneer cubes and that perfect spicy, glossy sauce you’ll love in every bite.
Made with simple ingredients and ready in minutes, this easy chilli paneer recipe is perfect for lunch, dinner, breakfast, evening snacks or whenever those paneer cravings hit. The crispy fried paneer tossed with crunchy onions and capsicum in a flavourful sauce makes it absolutely irresistible.
If you love paneer recipes or Indo-Chinese food, this one is a must-try. Serve it as a starter or pair it with fried rice or noodles for a complete meal. Try it once and you’ll never miss ordering from outside again.
#paneerrecipe #lunchrecipe #breakfastrecipe #eveningsnacks #easyrecipe #quickrecipe #comfortfood #tiffinrecipe #recipe #avanianuradhakirasoi

20 Comments

  10. @AvaniAnuradhaKiRasoi

    Ingredients ❤️:
    Paneer (cut into cubes)
    Salt
    Black pepper powder
    Red chilli powder
    Haldi (turmeric)
    Cornflour
    Oil (for frying)
    Ginger (chopped)
    Garlic (chopped)
    Onion (cubed)
    Capsicum (cubed)
    Dark soy sauce
    Vinegar
    Tomato ketchup
    Red chilli sauce
    Water

    Steps ❤️
    1. Cut paneer into cubes and add salt, black pepper, red chilli powder, haldi and cornflour. Mix well.
    2. Heat oil and fry the marinated paneer cubes until golden and crispy. Keep aside.
    3. In a pan, heat oil and sauté chopped ginger and garlic.
    4. Add onion and capsicum, sauté on high flame for a minute, then add a pinch of salt.
    5. In a bowl, mix soy sauce, vinegar, tomato ketchup, red chilli sauce, cornflour and water.
    6. Pour this mixture into the pan and cook until the sauce thickens.
    7. Add the fried paneer cubes and toss well until evenly coated with the sauce.
    8. Serve hot and enjoy your delicious chilli paneer. 🔥

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