Got hungry, so whipped up this amazing and SPICY meal! Used a Szechuan Mapo sauce that was already the Extra Hot with one 19oz Medium Firm tofu cut into cubes, then added Thai chilies, and Chin-Su sauce. Paired it with simple rice, my homemade kimchi, and a can of Ligo Extra Hot Sardines, then sprinkled on some Asian chives and a bit more Chin-Su. Freaking Delish!!
by Educational-Mood1145