Just got my hands on these Bhut Jolokia (Ghost Pepper) chillies from my friend fromAssam, tips to harvest?
Got my hands on one of, if not the hottest chillies in the world. How do I use these to make more in my garden? Also, does any one know any preparations that use these Chillies?
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That’s definitely not bhut jolokia unfortunately. Looks more like a scotch bonnet or Star fish.