The weekly video show hosted by David Guerra, a former Active Duty U.S. Army Infantryman with NO PROFESSIONAL training in the Culinary Arts but loves to cook.
Preparing ONE DISH meals on a variety of cooking sources ranging from the Stove Top to the Oven to the Barbecue Pit to the Rocket Stove and beyond. Plus, the occasional Beer, Vodka, or Whiskey review.
CHILI RECIPE FOR CHILI DOGS
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1 pound ground beef
2 tablespoons chili powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon brown sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
cayenne or red chili flakes to take
1 cup broth (beef, chicken, or vegetable)
1 (15 ounce) can of crushed tomatoes
FOR DIRECTIONS YOU GOTTA WATCH THE SHOW!
PAIRING: EXCELLENT with BEER!
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THIS WEEK’S CLASS VI: LONE STAR BEER (The National Beer of Texas)
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