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Vegetarian Chili with Summer Vegetables : Cook with Me! | Chef Julie Yoon

This Vegetarian Chili with Summer Vegetables is from the Food Network Magazine, and I wanted to try it out when I saw that you make your own “faux meat” by grating tofu! Tofu inside of chili? Yes…and now I’m all about it! I was skeptical at first too, but it’s a must-try! This hearty and satisfying chili has so much bold smoky flavor that it was love at first bite! Even if you’re not vegetarian, you will be smacking your lips and making this again and again! This is the second episode of our new show series called “Cook with Me,” where I take you along with me as I cook in real life! For the written recipe and all my additional notes, go to our website:

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KITCHEN TOOLS MENTIONED IN THIS VIDEO:
1. Kyocera Ceramic Knife Set:
2. Boxed grater:
3. Nonstick pan:
4. Dutch oven:
5. Silicone Spatulas:
6. Magnetic Stacking Measuring Spoons (stainless steel version):
7. Salad spinner:

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ABOUT US:
Hi! I’m Julie, your kitchen coach! I’m a trained chef, wife, and mom. I have a passion for encouraging beginner cooks gain kitchen confidence. My recipes are approachable, interesting, and reliable enough to be worked into your regular dinner rotations! And when I’m not demonstrating recipes, I’m sharing practical kitchen tips! So whether you’re a beginner cook, newlywed, or busy mom, I’ve got you covered! My husband Joe works part time as a Director of media and communications, and part time with me! He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family. Welcome to our “Yoon-iverse!”

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*Disclaimer: This video is not sponsored and all opinions are my own. We use affiliate links, which means that we earn a small commission from the purchased products at no additional cost to you! This helps support our channel so that we can continue to bring you useful and creative content. Thanks so much for supporting our channel!

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