Hey Grilla fam! Today we’re going to be making some All-American chili with a twist: instead of beef, we’re using wild boar! You can use any protein to turn your recipe into a custom masterpiece of your own. The thing about chili, it’s like opinions. Everyone has their own version of it, and we all think ours is the best. So take a little lesson, use this recipe as a base, and build off of it to make your own world-famous All-American Chili!
#boarchili #pelletgrills #chilirecipe
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