Chili parotta have many versions.Here I used buttermilk which gives gravy coat and soft texture.This hotel style chili parotta is absolutely delicious treat and satisfy your restaurant or fast food cravings.
Ingredients-
Parotta- 6
Onion chopped- 1 cup
Capsicum chopped – 1 cup
Garlic chopped- 1 tbsp
Ginger chopped – 1 tbsp
Green chilies- 5
Curry leaves – few
Kashmiri red Chili powder- 1 1/2 tbsp
Coriander powder- 1tbsp
Garam Masala Powder- 1/2 tsp
Chili sauce- 2 tbsp
Tomato ketchup- 1 tbsp
Salt – 1/2 tsp
Butter milk- 1/4 cup
Oil- 2 1/2 tbsp
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