As the weather starts to get colder, it is nice to have a dish that can warm you up. Here is a great Chili recipe and even your non-keto family will love. Serve with cheese and sour cream or on top of your favorite chaffle.
Farberware Meat Masher:
Low Carb/Keto Chili
2 Slices Bacon, Chopped
1 lbs Ground Beef
2 Tbsp Tomato Paste
2 tsp Garlic Powder
2 tsp Onion Powder
1 Tbsp Cumin
1 Tbsp Paprika
1 Tbsp Chili Powder (3 Tbsp Chili Powder & 1/4 tsp Cayenne Powder for Spicier)
1 Can Rotel Original (Hot for Spicier)
1/2 cup Chicken Broth
In large pot, fry bacon until crispy. Add ground beef and brown. Once browned; drain grease. Add rest of ingredients and let simmer for 20 to 30 minutes.
Makes 6 servings
Per serving: 236 Calories; 22g Protein; 14g Fat; 6g Total Carbs; 1g Fiber; 5g Net Carbs
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