Andrea Buckett Cooks shows you how a pot roast on the barbecue is easy and delicious. Andrea walks you through the easy steps on how to turn your barbecue into an oven by using the indirect heat method. Heat is placed either to one side or to both sides of the food allowing for even heat and cooking. This barbecue braising method is perfect for cuts of beef that require a longer cooking time. Andrea also shows you how to make a delicious roasted tomato salsa. Check out the recipe here:
Recipes