Noodles cooked in chinese sauces with choice of vegetables just in 20 min.
Ingredients:-
Noodles – 2 Cups boiled
Vegetables – Onion,Capsicum,Carrot,Mushrooms & Babycorns (1/3rd Cup Each)
Garlic Cloves – 8-10 , Green Chili (Slit from middle) – 4
Sauces – Soya Sauce ,White Vinegar , Green Chili Sauce & Hot Sauce
Salt as per taste or Ajinomoto
Ginger Julienne Style cut for garnishing
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