#babyCornRecipe #CrispyChilliBabyCorn
Whenever we start talking about a starter or side dish in a restaurant, crispy chilli babycorn is one of the first three dishes in our mind and rightly so! This particular Indo chinese recipe is such a versatile dish and is loved by most people.
The crispy chilli babycorn is a semi-dry starter because it is not extremely gravy, rather there is no gravy but a very glazed sauce that coats the baby corns and makes it a different experience all together!
I have shared the recipe of making crispy chilli babycorn in today’s video and I have used very basic ingredients like capsicum and readily available sauces to make this recipe. I am sure whoever tries this recipe once, will definitely go back again and make it again.
Try out this recipe and leave your comments in the description box below. I hope you liked the recipe. To know about all the ingredients, please check below 
Prep time- 10 Min
Cooking time- 13 Min
Servings: 3-4
Ingredients-
1/2 Cup Refined Flour
1/4 Cup Corn Flour
1/2 tsp Garlic Paste
1/2 tsp Ginger Paste
1/4 tsp Black Pepper
1/4 tsp Chili Flakes
1 tbsp Tomato Sauce
1 tbsp Soya Sauce
1 tbsp Red Chili Sauce
1/2 Cup Spring Onion
1/4 Yellow Bell Pepper (Roughly Chopped)
1/4 Red Bell Pepper (Roughly Chopped)
1 Small Size Green Bell Pepper (Roughly Chopped)
2 Green Chilies (Finely Chopped)
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