If you don’t know about Hatch Green Chiles, let me introduce you! They are grown in a very special place, right here in the U.S. (tune in for video and photos of the state that hosts this chile capital of the WORLD) The end of summer is the time to get them, so check out this easy recipe that will have everyone’s taste buds singing! It’s vegetarian (lacto-ovo) and I make it GF, too! If you can’t get your hands on these babies where you live, you can order them online during the season (just google it). OR, try roasting your own Anaheim or Poblano chiles for a similar effect.
Recipes