Hey guys!
Welcome to the channel Easy Food Recipes.
This video highlights 7 chili recipes!
All of my videos are edited by me (credit given to original content creators) using the editing programs Final Cut Pro and Adobe Photoshop. I create an intro, add title pages, change the background, add music, start each recipe with the finished product to give the viewer an idea of what is being prepared and end each video with the ingredients, the calories associated with each ingredient and written instructions on how each meal is prepared to add educational value to my viewers. I also use professional voice artists to help create voice overs.
My videos are created with one purpose in mind, to provide my viewers with amazing content that can be found in one place.
Where to buy:
Nonstick Sheet Pan Set with Grips:
8-Piece Non-Stick Kitchen Cookware Set:
Portable Induction Cooktop Stove:
Food Storage Container:
– Video Credit To The Owners:
– Music by Ikson:
– Homemade Chili:
1 Tablespoon olive oil
1 large onion, diced
2 pound lean ground beef
1 pound pork sausage
1/4 cup red wine vinegar
14.5 ounce can petite diced tomatoes, undrained
4 cups tomato juice
1 cup ketchup
2 15 ounce cans pinto beans, undrained
16 ounce can can kidney beans, undrained
1 Tablespoon packed brown sugar
3 Tablespoons chili powder
Âľ teaspoon garlic salt
½ teaspoon pepper
1 teaspoon paprika
1 teaspoons ground cumin
1/4 teaspoon cayenne
Shredded Cheddar cheese (optional)
Sour cream (optional)
– Pumpkin Chili with Black Beans and Garbanzo Beans:
1 tablespoon olive oil
1 onion, chopped
4 garlic cloves, minced
1 cup pumpkin puree, from the can or homemade
1 cup tomatoes, from the can
1 cup vegetable stock or water
15 oz black beans, from the can
7.5 oz garbanzo beans, from the can
1 tablespoon cumin powder
2 tablespoons chili powder
Salt and pepper
– White Chicken Chili:
1 small yellow onion, diced
1 tbsp olive oil
2 cloves garlic, finely minced
2 cans low-sodium chicken broth
1 can diced green chilies
1 1/2 tsp cumin
1/2 tsp paprika
1/2 tsp dried oregano
1/2 tsp ground coriander
1/4 tsp cayenne pepper
Salt and freshly ground black pepper, to taste
1 pkg Neufchatel cheese (aka light cream cheese), cut into small cubes
1 1/4 cup frozen or fresh corn
2 cans cannellini beans
2 1/2 cups shredded cooked rotisserie or left-over chicken
1 tbsp fresh lime juice
2 tbsp chopped fresh cilantro, plus more for serving
Tortilla chips or strips, monterrey jack cheese, sliced avocado for serving (optional)
– Crockpot Chili:
5 slices hardwood smoked bacon
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
1/2 cup celery, finely chopped
1 cup yellow onion finely chopped
1-2 small jalapeno peppers, (optional), seeds removed and finely diced
2 cans chili (pinto) beans in medium sauce
1 can chili (pinto or kidney) beans in mild sauce
2 cans petite diced tomatoes, undrained
1 can tomato paste
2 pounds ground beef chuck
1 pound Italian sausage
Seasonings:
4 tablespoons chili powder
1 tablespoon dried oregano
2 teaspoons cumin
1 teaspoon dried basil
1 teaspoon seasoned salt
3/4 teaspoon pepper
1 teaspoon cayenne pepper
1 teaspoon paprika
1 tablespoon white sugar
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
3 regular sized beef bouillon cubes
Optional: fresh cilantro, sour cream, freshly grated sharp cheddar cheese
Chili Dog Casserole with Cheese Fries:
6 hot dogs your favorite brand, sliced into ¼” rounds
15 oz can chili
14.5 oz can diced tomatoes drained
1 cup shredded or very thinly sliced, carrots
12 oz crinkle cut French fries
1 cup shredded cheddar cheese
– Chili Mac:
6 hot dogs your favorite brand , sliced into ¼” rounds
15 oz can chili
14.5 oz can diced tomatoes drained
1 cup shredded or very thinly sliced, carrots
12 oz crinkle cut French fries
1 cup shredded cheddar cheese
– 1 tablespoon olive oil
1 medium white or yellow onion, peeled and diced
1 medium red bell pepper, cored and diced
4 cloves garlic, peeled and minced
3–4 cups vegetable stock
1 can fire-roasted diced tomatoes
1 can beans of your choice, rinsed and drained (I used red kidney beans)
1 cup uncooked green or brown lentils, picked over and rinsed
1 tablespoon chili powder
1 teaspoon smoked paprika
1 teaspoon ground cumin
Sea salt and freshly-cracked black pepper
Toppings: diced avocado, chopped fresh cilantro, diced green or red onions, shredded cheddar cheese, sour cream, and/or crumbled corn tortilla chips
Thanks for watching!
✉ CONTACT ME: djbglobaal@gmail.com