Chili oil is used in the pan as a cooking base for meats and vegetables, as a spicy dipping sauce for rolls and dumplings, or drizzled over almost anything. In any way it’s used, chili oil packs a hot punch with every bite.
Recipe:
Ingredients
80 grams red chili flakes( you can adjust as per your desired spicy level)
125 grams garlic
500 grams red onion
250 grams ginger
750 ml corn oil or canola oil
80 gram light soy sauce
125 grams sugar
5 grams salt or chicken stock powder
CHILI GARLIC OIL | HOW TO MAKE CHILI GARLIC OIL | ASIAN FLAVOURS
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