Fall is HERE! Which means the weather is cooling down and my recipes are heating up! This Sweet Potato Chili recipe is a simple and protein-packed meal that is bursting with smoky flavors and hearty veggies.Seasoning is everything when it comes to creating this big bowl of love so don’t be afraid to go heavy on the spices. Topped with a dollop of fresh Guacamole (check out my Perfect Guacamole Recipe Episode!) and some cilantro you’ll be sharing this dish with the ones you love time and time again while singing in the kitchen!
Ingredients:
Diced Red Onion (1/2)
Black Beans (2 Cups)
Corn (2 Cups)
Diced Fire Roasted Tomatoes (2 Cups)
Pinto Beans (2 Cups)
Kidney Beans (2 Cups)
1 Cubed Sweet Potato
Cumin (2 Tbs)
Smoked Paprika (2 Tbs)
Onion Powder (2 Tbs)
Garlic Powder (2 Tbs)
Chili Powder (1 Tbs)
Pink Himalayan Salt (1.5 Tbs)
Black Pepper (2 Tsp)
Nutritional yeast (1 Tbs)
Guacamole (Check out my Perfect Guacamole Recipe Episode!)
Fresh Cilantro