In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. This Restaurant Style recipe is something different, extremely crunchy with a wow taste factor. Try it out and share your experience 🙂
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Ingredients:
1 cup chickpeas/chana soaked & boiled
1 ½ tsp Cornflour
as required salt
as needed oil for deep frying
1 tsp Ginger Garlic Paste
2 tsp oil
1small capsicum
1 Big onion
1 tsp chili sauce
2 tbsp tomato sauce
1 tsp pepper crushed
2 tbsp soy sauce
White Sesame Seeds and corianders