The best sofrito recipe is a flavor building puree of fresh peppers, onion, garlic, tomato and herbs widely used in Latin America and Caribbean cooking. It’s one of their “secret ingredients” for building dynamite flavor.
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Sofrito Recipe – How to Make Sofrito
Ingredients
2 green bell peppers, seeded and chopped
2 cubanelle peppers, seeded and chopped
4-5 aji dulce peppers, seeded and chopped
1 large white onion, chopped
8 cloves garlic, chopped
1 bunch cilantro leaves, about 1 cup loosely packed
2 culantro leaves, chopped (replace with extra cilantro if you can’t find it)
2 plum tomatoes, chopped
Salt to taste
¼ cup olive oil
Instructions
Add all of the ingredients to a food processor. Process until you reach the consistency you prefer. Either chunky or very smooth.
Taste and adjust for salt.
Store in the refrigerator and uses as needed or freeze in small batches.
Notes
Makes 3-4 cups. I hope you enjoy it!
Get the full printable recipe with further discussion and notes at
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