#romancingwithfood #howtocookcrunchychilichickenwings #chickenrecipes #friedchicken
Finally, here’s my 3rd Food Recipe Video! I know that there are still a lot of improvements that I need to do especially in video graphing a cooking demo where I am at the same time the one cooking.
I created and cooked this last September 1, but I was not able to start editing the raw clips right away. It took me quite a while to finish this when I started it.
I am excited to share with you my newest recipe, CRUNCHY CHILI CHICKEN WINGS, making use of Don Pepot’s Garlic as one of my seasonings.
This recipe could be served as a main dish or as an appetizer. It is good for four (4) persons, but it really depends on one’s appetite.
I hope you’ll try cooking this and let me know of the outcome.
INGREDIENTS:
1.) 8 pieces Chicken Wings
2.) 1 Tablespoon Rock Salt or Sea Salt
3.) 1 Tablespoon Muscovado or any Brown Sugar
4.) 1/2 teaspoon to 1 teaspoon Freshly-cracked Black Peppercorns (more if you want your chicken spicy)
5.) 2 Tablespoons Don Pepot’s Garlic (or more, according to your preference when it comes to heat)
For inquiries, visit:
6.) 2 Tablespoons Bragg Liquid Aminos or Regular Soy Sauce
7.) Juice of 1 Lemon or 1/4 cup Calamansi Juice
8.) 1/2 cup All-Purpose Flour
9.) 1 Large Egg or 2 Small Eggs
10.) 1 cup to 1-1/4 cups Japanese Breadcrumbs
11.) Vegetable Cooking Oil for Deep-Frying
12.) Reserved Liquid
13.) 1/4 cup Chicken Stock or Water (optional)
14.) 1 Tablespoon to 2 Tablespoons Tomato Catsup
15.) Sea Salt and Freshly-cracked Black Peppercorns to taste
16.) Chopped Parley for Garnishing