Learn how to make ( RESTAURANT STYLE CHILLI CHICKEN ) at home. a very simple and easy step by step guide to help you to make Flavorful CHILLI CHICKEN that your family will love. ENJOY!
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INGREDIENTS FOR CHILI CHICKEN MARINATE:
Boneless chicken breast cut into chunks – 1.5 LBS/2 Chicken Breasts
White vinegar – 1 tsp
Oil – 1 tbsp
Salt – 1/2 tsp
Red Chili powder – 1/2 tsp
Black Pepper – 1/2 tsp
Corn Flour – 2 tbsp
All-purpose flour – 2 tbsp
Soy sauce – 2 tsp
Ginger garlic paste – 2 tsp
Chicken powder/Chicken bullion – 1 tspEgg – 1
INGREDIENTS FOR THE SAUCE:
Water – 1 cup
Soy sauce – 1 tsp
Corn Flour – 1 tbsp
Vinegar – 1 tsp
Chicken powder/Chicken bullion – 1 tsp
Tomato Ketchup – 2 tbsp
Chili sauce/ Siracha Sauce – 2 tsp
Oil – 1 tbsp
Ginger garlic paste – 1 tbsp
Green capsicum cubed – 1 medium
Red Bell pepper Cubed – 1/12… Optional
Onion cubed & separated – 1
Green Chilis chopped – 2
Spring/Green onions – chopped for garnishing
Sprinkle Some sesame seeds