1960HikerDude teams up with Chef Johnny Stewart of Texas Style Cuisine to show you how to make authentic Texas style chili over an open fire.
Check out Texas Style Cuisine at
Texas Style Chili
4lbs Chili meat
3 Onions, diced
2-4 Poblano peppers roasted & dice (bell or Anaheim will work)
1 28oz can petite diced tomato
1cup Tomato paste
8t bl Chili powder
4tbl Cumin
2tbl Black pepper
2tbl Garlic
1tbl Salt
1tsp Mexican oregano
1 Ā½ pint Knorr tomato bullion w/chicken
SautƩ onions until starting to turn translucent.
Add chili meat and brown.
Add peppers, diced tomatoes and paste, while stirring.
Add seasonings.
Add tomato base.
Bring mixture to a boil and then reduce heat and simmer of 1 hour.
If mixture needs to be thickened add a slurry made of cool water and cornmeal. You can also use a flour slurry or roux.
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DUTCH OVEN GEAR
Lodge 10 Inch (4 Quart) Camp Dutch oven
Lodge 12 inch (6 Quart) Camp Dutch Oven
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Camp Chef Explorer 2 Burner Stove
Mair Dutch Oven Lid Lifter
Work Sharp Knife and Tool Sharpener
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Nesco Snackmaster Pro Food Dehydrator FD-75A
Nesco FD-1040 Garden Master Food Dehydrator
Excalibur 3926TB Feed Dehydrator
Foodsaver FM2000-FFP Vacuum Sealing System
Foodsaver GameSaver Deluxe Vacuum Sealing Kit
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