Our Keto Chili recipe is delicious and easy to make! We left out the beans, but added lots of flavor! You can serve this over pork rinds or whisps and top with sour cream, cheese, even avocado. It’s easy to make ahead and is the flavor gets better as leftovers!
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Recipe:
1 lb Stew Meat, diced
1 lb ground beef
1 Yellow Onion
6 Cloves Garlic (we used minced)
1 Medium Zucchini, diced
1 Green Pepper, diced
1 Red Pepper, diced
28 oz can petite diced tomatoes – rinsed
1 Cup Beef or Veggie Broth
3 Tablespoons Chili Powder
1 teaspoon Garlic powder
1 Tablespoon Cumin
Salt to taste
Full recipe and macros available here:
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