Green chilies are rich source of vitamin E and vitamin C. Good for skin and promotes digestion. Garlic regulates blood pressure and blood sugar levels. Full of antioxidants properties. A very tasty and delicious pickle/kuchha is prepared by combining the Chili and Garlic with hot mustard oil as base and adding spicy & flavorful condiments, vinegar etc.
Chili-Garlic pickle or kuchha is an instant recipe and a great taste enhancer in your daily meals.
Consume this tasty pickle/kuchha within a month time after the preparation. You can preserve the preparation for a longer period keeping in fridge.
Recipes