Our Keto Chili recipe is delicious and easy to make! We left out the beans, but added lots of flavor! This freezes great!
1 lb Stew Meat, diced
1 lb ground beef
1 Yellow Onion
6 Cloves Garlic (we used minced)
1 Small Zucchini, diced
1 Green Pepper, diced
1 Red Pepper, diced
28 oz can petite diced tomatoes – rinsed
1 Cup Beef or Veggie Broth
3 Tablespoons Chili Powder
1 teaspoon Garlic powder
1 Tablespoon Cumin
Salt
Brown the stew meat, ground beef, onion, and garlic.
Combine everything into the slow cooker on low for 6-7 hours, or high for about 4 hours.
Top with Sour Cream, Cheese and Whisps or Porkrinds!
Blog Post with macros and details:
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